A gourmet stop approximately twenty kilometers from the medieval town of Provins.

Tasty cooking in an authentic setting

Proud of his region, our chef makes a point of promoting it through the finesse and the freshness of the local products that he uses. His cooking is also distinguished by the “home-made cooking certificate" of the Ile de France Region. Traditional cooking highlighting regional produce such as Jarriel asparagus, Marolles-en-Brie snails, Nemours poppy liquor, the liquor of Provins or the Brie of Meaux and Melun ..., revisited and prepared using the know-how of our team, served in our beautiful dining room as elegant as it is spacious.

To subtly accompany the tasting of your dishes, an selection of carefully chosen wines awaits you in our vaulted 12th century cellar, that we will be happy for you to discover should you wish.